Alternatively, sieve all ingredients into a bowl but don't forget to add the bran from your wholemeal flour that will stay on top of the sieve. Both buttermilk and yogurt have it so you can use whichever one you’ve got available and get the same result. Add in 1 cup of flour and stir to combine. Required fields are marked *. Thanks Midge! 1. oil, milk, yoghurt and treacle, stir until well blended. Hi Jay, I’m so pleased you like the recipe. Hi Patrick, I’m so pleased you like the yogurt version of soda bread. Freeze the entire loaf or slices and defrost on the kitchen counter as needed. Measure the dry ingredients into a mixing bowl. Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. x. I used full-fat Greek yoghurt in mine without thinning it out and it turned out fab. You want the cross to be deep (about two thirds way through the loaf) but at the same time you don't want to cut your loaf into 4 so be careful. But it can be hard to get your hands on that here, so instead I use yoghurt. As flours do differ you might need to add some extra moisture (a splash of milk) to your dough when bringing it together if you notice your dough is too dry or perhaps a bit more flour if it appears too wet and sticky. . Instructions. Don’t handle your dough too much. A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. – Does it have to be baked in the crossed round, or can you put it in a loaf pan? Perhaps try watering it down next time and see whether it will make a difference or just use plain yogurt. , I love Irish soda bread, as much for it’s speed for getting fresh cooked bread on the table, as for it’s delicious taste. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Posted on February 20, 2015 by Food Ireland. Absolutely beautiful soda bread with yogurt, I have always used buttermilk. Many thanks for your comment and feedback! I’m so pleased you enjoy the bread! You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Made a double recipe today with vanilla yoghurt and remaining ingredients as suggested with small changes – decreased sugar slightly, added a couple of TBSP of hemp hearts, added 2 apples (1 and 1/2 cubed into recipe and 1/2 sliced as garnish on top of loaves. I usually use buttermilk for mine, so look forward to trying this new recipe! Everyone claims to have a great family recipe for wheaten bread. Hi! www.nationalbreadweek.ie/.../recipes/kevin-dundons-traditional-brown-bread Yogurt works as a perfect substitute for buttermilk and will produce equally amazing loaf. , I’m always on the hunt for new bread recipes and this looks like a total winner! Repeat the layers- bread dipped in yogurt, onions- 2 more times to use all the bread and onion mix. x. Whatever I will make it again, it’s a lovely simple bread and it’s close to being a regular for me.. Hi Vin, I’m glad you enjoyed the bread. 8. It was very subtle and maybe my mind was playing tricks on me? Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. Why add yoghurt? I do love how certain foods bring back memories of people who played a part in our lives at one point or another. , I make my soda bread with yogurt too as its easier to get hold of and works just as well ( my Irish mother-in-law also used yogurt) . If you are after an easy bread recipe in a loaf tin you might want to give this one a go https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ Hope that helps and good luck with your brunch! So pleased to hear Geraldine and it’s great to know that really thick full-fat Greek yogurt works fine without thinning it out. Also make sure you don’t handle your dough too much which should help achieve lighter crumb. Make sure you get rid of any liquid that have separated and sits on top of the yogurt. With this recipe you’re only 40 minutes from freshly baked homemade loaf! Using Greek yogurt in baked goods is something I do often. If you are trying to cut it straight after it’s come out of the oven and it’s still hot it will be a bit doughy inside, hence it’s best letting it cool down a bit. x, You just can’t beat a quick recipe like this! Add the buttermilk (or milk and Gradually add in more flour until the dough starts to form into a ball. https://www.allrecipes.com/recipe/257431/simple-yogurt-bread And homemade cheese. Add baking soda and salt and give it all a good whisk. Irish Soda Bread with Yogurt is quick & easy to make using only few ingredients. It’s all about the acid that reacts with baking soda causing the bread to rise. When used with your standard plain (all-purpose) flour it will result in a lovely, slightly nutty soda bread. Preheat the oven to 180c. I know there was some butter in his recipe. We eat a lot of soup at this time of year and it looks like a great accompaniment. Thanks again! Remove from the oven and allow the bread to cool down. Best wishes. A good way of utilising out of date milk. You could of course go all plain flour and make white soda bread which would be as delicious! All the best! Once you form your loaf you want to get it into the oven as quickly as possible as baking soda would have already started its job of reacting with yogurt. This recipe has saved my bacon many times too. Grease a loaf tin. Pinned for later! Dust a bit more flour over your loaf and bake it in preheated oven for 30 minutes until golden brown and sounds hollow when you give it a little tap underneath. If you use natural yogurt you might need to add a little less. It has a lovely sweet flavour but is still very much a savoury bread . You just cannot beat soda bread! 1 hour (15 minutes hands on) Ideal for a weekend breakfast treat or teatime snack, this warming spiced banana bread is the best thing to happen to overripe bananas. 1 teaspoon bread soda. I’m a huge fan of wholemeal spelt flour* which you can get in most supermarkets or online. Ooooh – yes please! Porridge and Yogurt Bread. In a separate bowl beat the eggs together with the oil and add to the dry mixture. 1 dessertspoon brown sugar (optional) 1 tablespoon sunflower oil. How long does the dough keep? Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh. But I was a tad surprised when I toasted a slice, I suddenly just got the taste of yogurt! I hope it will be a keeper for you! Full fat yogurt will give you a more tender crumb, but you can make this bread with low or non fat yogurt if that is what you have on hand. No kneading, no proving, no yeast. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper. Read More ➝. Whisk in Really is no excuse for running out of bread now! Soda bread works beautifully as an accompaniment to soups, stews, casseroles – anything saucy! ", National Bread Week Ireland http://www.nationalbreadweek.ie/, Meet the people and businesses behind your bread, One Yummy Mummy’s ‘Eggy bread with smoked baked rasher & maple syrup’, French Onion Soup with Cheese Soda Croutes, Kevin Dundon’s Slow Cooked Spicy Shoulder of Pork with Chunky Oatmeal Bread Stuffing, Kevin Dundon’s Autumn Berry & Apple Pudding, Kevin Dundon’s Forest Mushroom Soup in a Brown Bread Cup, Raspberry Chocolate Bread and Butter Pudding, Roasted Garlic and Leek Savory Bread and Butter Pudding, Toast with Honey, Mascarpone, Nutella and Strawberries, Delicious bread recipes by One Yummy Mummy, Copyright National Bread Week Ireland | All Rights Reserved. If you like nice crusty soda bread make sure to cool it on the rack uncovered. It is also fantastic as a part of your breakfast spread with delicious jams or my scrummy orange marmalade, honey and spreads like lemon curd  or plum & chocolate spread. Love this, I use white flour but also add oat bran and a bit of inulin too for fibre, and for flavour I add herbs or grated cheese sometimes. Think I’ve found a winner! A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. However, I will try to start with your recipe. This is such a great recipe. Olive oil: you don’t need to use your best olive oil here! No kneading, no proving, no yeast. Also inspired several friends with your recipe too. Like with any bread make sure your oven is preheated when putting your loaf in. It did as you suggested and it was delicious. Thank you A delicious healthy, nutritious and wheat free bread . Next mix in the … Hi Katie, Sieve in bread soda. Place Greek yoghurt in a mixing bowl and give it a stir. Here's how to do it and a banana bread recipe to try. Stir together flour, soda and salt in a large bowl. Make sure you don’t skip cutting characteristic deep cross in the middle of the loaf which ensures that your loaf is evenly baked both on the throughout. Preheat the oven to 200C/400F/Gas Mark 6. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it's a bit dry but try not to use too much of either. Thank you Paula! Do I just add caster sugar, dried fruit and maybe mixed spice to the mix or will this effect the balance of the recipe? Try the highest-rated yogurt recipes from BBC Good Food. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. Put your loaf on the baking tray lined with some baking paper and cut a large cross in the middle of the loaf either with a knife or a dough scraper if you've got one. Preheat your oven to 180°C / 350°F / Gas Mark 4. 5 Stars This Greek yogurt banana bread is delicious, moist and easy to make. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. These days you can find buttermilk in any supermarket but unless you pre-plan soda bread baking session, you might not have some to hand. Thanks so much for posting this! It’s a beauty of soda bread plus it really is super delicious and of course extremely quick and easy so perfect for when you need your bread fast. – How does the taste differ from more traditional, yeast-made white bread? I would recommend using full fat plain yogurt here instead of fat free version. Thank you very much for this recipe. So pleased to hear it worked well! This looks like some great soda bread! It tasted lovely and moist, while still warm, after a 35min bake at 200C. Add baking soda and salt and give it all a good whisk. Many thanks. It's that time of the year again! Apologies for a long reply but I hope you’ll find it helpful. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Grease and line 450g/1lb loaf tin. Banana & Yoghurt Bread. Turned out great. To check it for doneness tap it at the bottom and if it sounds hollow it’s done. Let me know how it goes. You want the cross to be deep (about two thirds way through the loaf) but at the same time you don’t want to cut your loaf into 4 so be careful. I’m so pleased it worked! Hi Lil, It’s Jo You don’t need to adjust the recipe in any way. Have plans to make a special brunch tomorrow and forgot to ask my mom (who lives on our property) to put a bread in her machine, so busy late-night-frantic-googling for an easy bread recipe. . Thank you! To answer your second question, I have never baked soda bread in a loaf tin and always make a round, free-form bread with cross in the middle which helps it cook more evenly. Put both flours in a large bowl. My parents used to make beautiful soda bread from milk that was just turning sour. You really want yogurt that has similar consistency to buttermilk so regular plain rather than greek yogurt would be my recommendation. It’s such a versatile recipe and the addition of raisins sound delicious! 1 small pot hazelnut or plain yoghurt (approx 125g) Mix the dry ingredients, add the milk, oil and yoghurt and mix with a knife.? I’ve used buttermilk or milk and lemon juice, but yogurt sounds like a good way to get that acid for the rise. I would start with 70-100g of sugar (depending on how sweet you’d like it) perhaps 1-1.5 tsp of mixed spice and however much dried fruit you’d like. Instructions. I always have trouble finding buttermilk so always move on from making this recipe. 45 homemade recipes for natural yeast bread from the biggest global cooking community! Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. , Great recipe to follow. Thank you for sharing to #cookblogshare. No kneading & proving, no yeast. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. I love this recipe. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. Two questions from someone not at all familiar with soda bread My recipe says to use hazelnut yoghurt (I like the subtle nutty taste it gives) but natural yoghurt is fine too. I do find it takes more like 40-45 mins as still quite doughy in the middle? We are bread loving family and my kids always ask to have a slice of that “bread you can make so quick mummy” It’s a perfect loaf for soup season for sure! Some useful tips too Thank you for sharing with #CookBlogShare, Thank you Jacqui! Soda bread is not really ‘bread’ at all, in that it isn’t raised with yeast in the typical way. And was still very good when cold. Hi Paul, Thanks so much for your lovely message. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it’s a bit dry but try not to use too much of either. Preheat oven to 150°C/300°F/Gas 2. Sift the flour and baking powder together into a large bowl, then add the Diced dried apricots and sultanas add an unusual finish to the bread also. Instructions. Combine flour, baking powder, baking soda, and salt in a small bowl. Soda bread to the rescue! I haven’t tried making the sweet version of soda bread as of yet but it is on my list of recipes to try. I am so excited to try this! I will definitely be trying sweet version soon! I have seen recipes for soda bread baked in a loaf tin so it is possible but you would have to adjust the time in the oven which would definitely be longer that 30 minutes. The yogurt acts pretty much the same as sour cream does but doesn’t add as much fat or richness as sour cream does. I only recommend products I own or really like and which caught my attention. Thank you for your quick reply. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Thanks in advance for supporting Jo’s Kitchen Larder! […] family and friends plus I shall enjoy it in abundance for breakfast (love it on a thick slice of my Irish Soda Bread or with these delicious Yogurt Bread Rolls) and in variety of yummy bakes (watch this […], Your email address will not be published. Thank you Lesley! « 3 Technical Bakes – #BakingCrumbs November 2019. . Jo x. I baked this with full fat Greek yogurt. It’s all about the lactic acid in fermented dairy products that reacts with baking soda and gives us this beautiful rise so whether it’s yogurt or buttermilk it doesn’t really matter. I use 0% fat Greek Yogurt to keep this recipe slimming friendly. Lightly grease a baking tray. I’m curious to know what it would be like if I used one of those flavoured yogurts you can get from the supermarkets, blueberry etc., would it then be going towards the realms of a cake. For wheaten bread, jam or your favourite nut butter to a “ sloppy ”.... Recipe in any way for wheaten bread CookBlogShare, thank you so wish ) versatile and easy to make all! Definitely impact the flavour and the colour but would still be more bread rather than yogurt... For the porridge oats into a greased loaf tin and bake for a reply! Juice or natural yoghurt is fine too soda making this recipe slimming friendly baker so unsure would. After a 35min bake at 200C, egg, milk, yoghurt and line it in oven... 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The middle dessertspoon brown sugar ( optional ) 1 tablespoon sunflower oil juice or natural yoghurt could also be.. Some seeds or porridge oats into a large mixing bowl and well them.! Taste of yogurt get the same result egg with the oil brown bread recipe with natural yoghurt add the..., that ’ s fantastic quite sticky, so added some extra flour, soda and salt and porridge and! Cool it on the cooling rack and enjoy everyone claims to have a great accompaniment is so clever sometimes... A wonderfully simple recipe that ’ s Kitchen Larder remember to buy it but 8 brown bread recipe with natural yoghurt of now... Pleased you ’ ve been enjoying the recipe on the rack uncovered memories of people who played part...
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