PSS: Cant wait until you come to Vancouver BC :). This sounds like a breakfast muffins must to me! Small change though I put in the sausages for about 20 mins. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. In a small bowl, combine butter, garlic and Old Bay seasoning. If I use vegetarian sausage, does the timing stay the same as with meat ones? Instructions. Instructions. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Be sure to cool completely before transferring to the fridge for storage. Such simple ingredients I could not believe how flavourful it was. Slice sausage into slices about 3/4 inch thick. It was incredibly easy to prepare and have on the table in time for dinner. What To Serve With One Pan German Sausage Dinner. Sheet Pan Sausage And Veggies - Well Seasoned Studio Preheat oven to 400 and line a sheet pan with parchment paper or foil. How to Make This Sausage Sheet Pan Dinner. Sheet Pan Smoked Sausage and Potatoes - The Seasoned Mom This is one of the best recipes I have seen online and I made it around 2 hours ago. Delicious. Its simple and amazing and we all love it. It was great. 2. Directions Preheat the oven to 400 degrees F (200 degrees C). I make this regularly for dinner and it is always wonderful. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Hi Deb Another great recipe! I live in rural Minnesota with my husband. Its not going to crisp the edges of anything without a lot of voodoo. I made this yesterday for my husband. Thanks for the super dinner idea- happy husband, kids and me. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Sheet Pan Sausages and Potatoes - The Little Potato Company If not, is there another vegetable you can recommend? Toss to coat. It feels like a meat-and-potato main crossed with a fall salad. It is really awesome.I did use some green chilies too and I feel you wont mind that. You might want to check out the comment guidelines before chiming in. Sheet Pan Sausage, Potatoes & Peppers: Whole30 - Whole Kitchen Sink I love this dish because the fat from the sausages melts onto the potatoes as they bake. Sheet Pan Sausage, Peppers, and Onions - Simply Recipes Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Sheet Pan Sausage and Potatoes - Cook2eatwell I usually learn to cook online. Place in the bowl and add 2 tablespoons of olive oil. Spray rimmed baking sheet with cooking spray. Sheet Pan Sausage and Peppers with Basil Sauce - Our Salty Kitchen Sheet Pan Sausage, Peppers and Potatoes - The Lemon Bowl olive oil and tsp. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I even went a little pepper-heavy (he loves it), & it was a solid hit. Sheet Pan Sausage and Potatoes - Completely Delicious Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Yes! Stir and add to prepare baking sheet. Thatd be great! Thanks Deb! Seasoning with salt and pepper. Drizzle with olive oil, rosemary, oregano, salt, and pepper. What brand do you use? I didnt read too far into the comments but at thoughts on how to make this vegetarian? We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Preheat oven to 425 degrees. Thank you, Deb, for making cooking so accessible. Not sure how sausage was added, whole, sliced or removed from casing in chunks. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Plus I had perfect carnitas in an HOUR. Wow wow wow. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Sheet Pan Sausage and Veggies - Kristine's Kitchen Leftovers for lunch today! While the sausage and potatoes are roasting combine 3 Tbsp. Just omit the meat! I might try adding red peppers? We shall see! Thank you ! Spray the sheet pan lightly with the cooking spray. Spread evenly to avoid overlapping of the veggies. (Image credit: Smitten Kitchen) 1. It can be found in patties or in casings (as used here). sausage-stuffed potatoes + a green salad. This 30 minute meal is oven roasted and full of German flavors! Its just that easy and good. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Roasted Sausage and Potatoes - Spend With Pennies Thanks as always for the great recipe! Preheat the oven to 425F. Add potatoes, pepper, beans, and onion to a large bowl. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Thank you for my new slow cooking recipe to try. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Sheet Pan Sausage and Potatoes - Averie Cooks OMG! Bake for 30 minutes, or until sausages are cooked through. How Long Should I Bake Sausage and Potatoes? Easy Sheet Pan Italian Sausage and Potatoes Dinner Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! My children have recently decided they like arugula. Rinse potatoes, cut in half and add to a large bowl. I just wasnt sure if vegetarian sausages would roast in the oven. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. New Instant Pot think Im going to love it. Highly recommend! Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. This looks yummy, and I am going to have to make it SOON. Set aside. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Thank you! It runs from mid September to early October and consists of dancing, food, and beer. This ones a keeper! That sounds so good and so simple. Thank you! Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Save my name, email, and website in this browser for the next time I comment. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Drizzle the sausage and vegetables with olive oil; toss to coat. Add the sausage, veggies and minced garlic to a large baking sheet. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Wash and cut your potatoes into bite size chunks. Looking for more hearty meals? Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Smitten Kitchen Best Weeknight Dinners | Kitchn Pour the olive oil over and toss coat evenly. Thank you for the idea. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Thank you for saving me from another night of take. Thank you so much for the reply! My husband and I loved it. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. This has become a staple in our house over the last year. Congratulations on the new book; looking forward to reading it. After 20 minutes, remove the pan from the oven. Step 1 out of 6. Its not if thats how youd like it to taste! I made this with chicken sausage and it came out delicious. Check out these recipes! Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. I use chicken sausage and I usually add some sliced peppers to roast. Add olive oil, toss to coat and add seasonings. I guess any green would do, but just wondering if youve swapped for your kids plates before. Scatter sheet pan with potatoes, peppers, onions, and garlic. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. 4. What is Oktoberfest, anyway, and why do people bother celebrating it? Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Huge fans. Do you have a recipe for the oatmeal spice cake version you can link? Drizzle the mustard glaze over the top of the potatoes and sausage. The lemon really pulls it all together. I cant wait to try this one out. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. This was DELICIOUS. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. So good. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. (see notes) Instructions Toss to coat. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Better, but I probably wont make this again. I know this is a simple recipe but it is soo good. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. LOL! Sheet Pan Sausage, Peppers, Onions and Potatoes The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Thank you! This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. I will definitely be making it again and often. Made this tonight! I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. I made this and it was fantastic. And thank you! Deb, this recipe is a masterpiece. Dijon mustard, 2 Tbsp. Thank you for once again making my life better! Its going to be fabulous. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Now Im extra anxious to get your new cookbook! Very excited for your book signing in Boston next week! of country sausage into links and arrange them on top of the potatoes. Sausage and Potatoes Sheet Pan Dinner - Fox and Briar Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Using oven mitts, carefully remove the hot sheet pan. Add olive oil, rosemary, paprika, oregano, salt and pepper. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Its so easy to throw together after work, and the flavors play really well together. this dish since you first posted it; its the perfect chilly weather weeknight meal. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Bake on the lower rack for 30 minutes, tossing halfway through. But you can also peel them first. Its a lifesaver for a busy weeknight. Thanks and keep up this good blog. I forgot to add shallots or onions and it was still amazing. Thanks for a tasty and easy-to-throw-together recipe! Test the potatoes first, these would cook the longest. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. It was autumn on a plate in the best possible way! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. I love love to cook.. since I was 10 or 12 and bake I loved this recipe! How versatile as well:). rosanne cash's all-american potato salad. Really great. I can;t wait to try it with chicken sausage and play with the veggies. (chunked and sauteed separately). hes crazy clever. 2. This looks delicious and I will need to make it soon. I think youll have a crowd, and I should call ahead! Healthy Sheet Pan Sausage and Veggies - Wholesome Kitchen The shallots are melt in your mouth. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Remove chicken from marinade and leave excess behind. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Awesome recipe! Other than that, wouldnt change a thing. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Toss to coat, then spread into an even layer. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Stir. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. And my husband suggests adding roasted butternut squash to this mix next time around. This is one of my weekly staples- love this combo. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I used chicken sausage, Maldon salt; ADD the lemon juice! Thank you, thank you, for the realistic potato roasting time! Sheet Pan Sausage and Potatoes - On Ty's Plate Bake for 15 minutes. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Privacy Policy. Gosh, this looks delicious! (According to authorities in Sweden.) Its the most perfect dinner filling yet you dont feel stuffed! Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Wash and cut potatoes into -inch thick wedges. Remove from oven and skim excess fat from top before serving. its better than I ever thought. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Remove the baking sheet and push the vegetables to the side. Sheet Pan Chicken Sausage and Vegetables - Love to be in the Kitchen Coat a baking sheet with nonstick spray. You may not need a recipe. Apparently you are too popular up here in Boston. How To Make Sheet Pan Sausage and Potatoes. They have a chorizo version too, but weve never tried it. Perfect for a weeknight. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Made this for the Hub tonight. So easy, so tasty, so balanced. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Were having it again on Wednesday. Sprinkle the seasoning blend over the potatoes and onion mix. Thanks for sharing! I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Bake in preheated oven for 15 minutes. This is one of my favorite dinners! Truly a fave. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Add the chicken pieces and toss to coat. Arrange the sausages directly on top of the potatoes. I have made this a few times and its always great. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. THANK YOU (yes I am shouting) for this recipe! I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Sausages are one of my Familys favourite foods! Hi Deb! I make this all the time when I need dinner in a pinch. Easy Sheet Pan Dinner With Sausage, Potatoes & Veggies Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal (Video) Arrange a parchment lined baking sheet. Preheat oven to 400. Super easy, complete meal, comforting without being heavy. No, I never posted it. This is 100% what we both need tonight and I cant wait! How do you suggest to cook that for this recipe? This is a winner all day every day. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Lightly spray with non-stick spray. Roast the potatoes 20 minutes. Heat oven to 450F (232C) with rack set in bottom and middle. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Serve at once. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Interesting mix of flavors & textures! No, sorry, that was confusing. As an Amazon Associate I earn from qualifying purchases. Thanks once again Deb! Your email address will not be published. Did you mean to link to a particular broccoli dish in the first paragraph? I am truly amazed by your never ending creations and enthusiasm!! Serve right away. Toss to coat. A new family fav. So simple, so easy..so utterly perfect. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. How to make Sausage and Potato Sheet Pan Dinner: 1. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Oh my! Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! I tried this recipe last night and my husband and I fell IN LOVE with it. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. Dice 1.5 lb chopped red bliss or yukon gold potatoes. (or 1/2 of one) lemon, maybe a full. Mmmmmm I want to eat it again and again. Dice the potatoes into small-ish pieces. Hope that helps. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. (And family is joining for various parts.) Arrange the sausage links on top of the potatoes in a single layer. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.