A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Youre going to want to bake them with the seam-side down. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Shape and proof the rolls according to the directions in the recipe below. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Plus tips and tricks for living your best life! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Continue adding flour until the mixture is very thick and becomes difficult to stir. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. . The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Make them how you like them. Entire family loved them. For each pepperoni roll, smoosh two of the dough balls together. 6140 Butler Street . Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. .any suggestions for ingredients. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. these links. Best wishes!! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Water that's too hot will kill the yeast (you can tell because there will be no foam). When is the best time to eat a pepperoni roll? Sprinkle generously with parmesan and roll up. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. It good to make the slices thin so when you go to roll the bread up it roll up better. Preheat oven to 400 degrees. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Throw an egg wash on top and then chuck them into the oven! If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Place rolls, point side down, on ungreased cookie sheet. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Let the dough rise for another hour, until it doubles in size. Preheat oven to 375F. Place the pepperoni in an even layer on top of the dough. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. During that time, preheat oven to 400F (204C). Be well. West Virginia style pepperoni rolls will take awhile to prepare. Add the 12 cup sugar, butter, and salt, blending well. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Do you have a favorite? 2. Place the pepperoni rolls on the tray so they aren't touching. Top each with about 1 tablespoon cheese. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker Give it a try! They are not the place to showcase artisan charcuterie. Buckilvrss1@gmail.com. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Easy, elegant recipes to keep you cooking all week long. Imagine having a grueling job in a dangerous, dark, dirty place. So no I dont have a good pepperoni roll recipe to share. Thank you so much for sharing this recipe! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Quick and easy dinner after a long day of grocery shopping. If cheese is in them, its a very slight amount. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. I have a pepperoni roll pin. 3. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Place seam side down on cookie sheet. Omg. Stir and let it sit for 5 minutes until the yeast is bubbly. Freeze for up to 1 month. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Layer the pepperoni on top the mozzarella. Thanks I guess. 5. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Back to School Lunch Ideas, Hacks, And After School Snacks. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! The Easiest Pepperoni Rolls Recipe - All Things Mamma Bake 15-20 minutes or until golden brown. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. A lot of folks from WV spent time here, arguing! After all, it IS called a pepperoni roll. I enjoyed mine with some ranch . The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Your email address will not be published. In a small saucepan, melt 4 tablespoons butter over medium-low heat. West Virginia Pepperoni Rolls - Tasty Pepperoni Rolls Recipe: How to Make It - Taste of Home Repeat with remaining wrappers, cheese and filling. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. So good. Thank you! Before baking, brush the rolls with melted butter. Thanks for the retort a full year after the fact. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Preheat oven to 350 degrees. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. The rolls were mouth watering and they never failed to make the money as well as our goal. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Notify me via e-mail if anyone answers my comment. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Its much more American to quarrel and make up a fight where none really exists these days it seems. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Price and stock may change after publish date, and we may make money off Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Thank for the recipe! Continue making the rest of the pepperoni rolls. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Unfortunately these are not a true representation of pepperoni rolls. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. For this recipe, start with a homemade dough which will take more or less all day to prepare. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Bake for 18 minutes at 375F. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Repeat with the remaining dough. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Fold each side over to meet in the middle and pinch to seal. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Could I use pureed carrots, and possible shredded carrot and raisins. What are your thoughts? They aren't "bready," and they aren't tough and hard like pizza crust, either. Let it set for 10 minutes until bubbly. Combine yeast and warm water in a large mixing bowl. Roll up each crust into a tight log. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Leonard Labriola's Italian Market Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Brush immediately and lightly with melted margarine so they soften up nicely. All rights reserved. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Younger kids will love helping with the kneading and shaping. Add onion and allow to cook for a couple of minutes. If you want to use homemade dough for this recipe, do so! Little mouths will get burned quickly if you dont allow for a bit of cooling. All Rights Reserved. Consider this your primer. Roll Roll up the dough and enclose the cheese stick. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. All Rights Reserved. This website uses cookies to improve your experience. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Preheat oven to 400F. For more ingredient substitution ideas, see the article below. Leave us some stars below! The rolls are done when they are crusty and hardened on top. How to Build the Perfect Hoagie - A Cookie Named Desire