Now that all six of you kids are gone and it is just Dad and I at home, I don’t run all day long like I used to when I was chasing all of you, so even I am going to start making it with some yogurt in it. Only caveat is you have to watch to avoid over-cooking potatoes. However, I have always been thanksgiving-sides-lover than turkey. So true! Filed Under: Salad Tagged With: Greek Yogurt Potato Salad, Potato Salad, Sides, Your email address will not be published. Taste and adjust salt/lemon juice. baby Yukon Gold potatoes in a large pot, cover with 3 qt. This Sour Cream Potato Salad may take a bit longer to make but it’s worth the wait. Constance Spry recipe potato salad. Bring to a boil … Sour Cream and Bacon Potato Salad tastes like a loaded baked potato, served cold. I’m excited to try some of your recipes! And I hope that my men feel the love in every bite. I'm a huge fan of. Here’s a list of some of our favorite, super easy, side dish recipes! Only if I weren’t so computer illiterate. Potato salad dressing recipes including recipes for classic mayonnaise, cottage cheese dressing, yoghurt dressing, sour cream dressing and non creamy dressings. (Adding warm potatoes helps them soak up some of the dressing and gives the potatoes the best flavor). Potato salad uses simple ingredients! Combine the 2/3 cup mayonnaise, white vinegar, sour cream, salt, and pepper. Your email address will not be published. I don’t recommend freezing it. How to make No-Mayo Loaded Baked Potato Salad: Step 1. What’s your e-mail and I can send some of them to you? This sour cream potato salad with bacon might become your favorite salad this coming summer.Perfect for a barbecue in the garden, for a potluck party or as a light meal in between. Photograph: Felicity Cloake. Set timer for 5 minutes, Cook, Quick release when it’s done. Best homemade potato salad! You could experiment with substituting either sour cream or Greek yogurt for the mayo. Do not store potato salad at room temperature. Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. This potato salad will have you turning your face to soak up the sun no … Growing up, I remember taking him to church every Christmas just as we went to Indian temple to seek blessings of God. Most of them are pretty simple and you probably already have quite a few of them. Add remaining dressing ingredients with generous 2-3 pinch of black pepper and salt. Turned out, that creamy salad had mayo. Greek Yogurt Potato Salad, Healthy Potato Salad, No Mayo Potato Salad, Potato Salad with Greek Yogurt, Potato Salad without Mayo. I preferred the wording all long the bottom of the picture instead of in the circle, so that one gets me vote. Fry bacon in pan until cooked to your preference, drain on paper towel. All who love potato salads and all who can't eat it when it has mayo! A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. Potato salad shouldn’t stay out of the fridge longer than 3 hours. The creamy dressing is made with sour cream, pickle relish, mustard, salt … And I am always sorry we don't have a celebration like Thanksgiving in Germany, I would love it. This recipe is Copyright of ChefDeHome.com, (1 lb Red Potatoes + 1 lb Yellow Potatoes, boiled and small diced), (2-3 shallots or medium red onion, small diced), (chopped, mint, cilantro, parsley and taragon, more for garnish). Roasted Cornish Hens with Garam Masala Honey Glaze, Creamy Potato Leek Soup in Pressure Cooker, Roasted Tomato and Smoked Salmon Potato Latkes, Herb Roasted Potatoes with Sweet-Spicy Mustard Dressing. After cooking your potatoes, you allow the Italian dressing to really coat and absorb into the potatoes. If I'm time pressed.. There are quite a few ingredients in this potato salad recipe, but don’t let it scare you! Make sure it’s pretty creamy because it will get drier as it sits. This is an easy potato salad recipe, but you should know that every potato salad is it’s own kind of man! This is your Mom finally posting her comments on your blog about the potato salad. That was my turkey story but sides! I felt there is no better way to start the week but with a homemade creamy potato salad. Peel and dice potatoes and onions if you’re using them. 1 ½ c. Sour cream. Amy!! SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Sour cream and potatoes are a natural pairing (think: baked potatoes!). It’s all about simply delicious food around here! Instead I love carrying my own no mayo potato salad which is just as creamy as mayo but is egg-less. For all content/post mentions with link back, contact ChefDeHome for permission. Since then I'm vary of trying potato salads in potlucks, buffets or restaurants. Christmas had been part of our holiday celebration since my younger brother was born on 25th December. Then you add in the other ingredients, giving it a delicious creamy flavor that is sure to be a hit at your next barbecue or picnic. Add cooled diced potatoes, pickles, and hard-boiled eggs. It is important because we eat with our eyes first! While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … How exciting I think most of the Berrett’s got the “always in 5th gear” gene Grandma Berrett would be so proud that some of us are carrying on that trait! Boil for about 8 minutes. Notify me of follow-up comments by email. This is a kinda potato salad which  everyone can enjoy! Over cooked mushy potatoes are no good for salads. Place un-peeled whole potatoes in a medium pot and cover with water. I don’t have an RSS feed, but I need to get one set up. Designed by Savita Verma. Drain potatoes. The recipe will work with reduced-fat or fat-free sour cream if you prefer. It can also be used in place of or in combination with mayonnaise. As soon as potatoes come to a boil, reduce heat just high enough to keep potatoes gently boiling. Pour the dressing over the cooked potatoes and mix. Loaded Baked Potato Salad Recipe. Red or Yukon Gold potatoes are my favorite kind of potatoes to use in potato salad because they hold their shape. Cook in saucepan until just tender. Denise Step 3. Put the cooled potatoes in a large bowl with the chopped eggs, celery, and red and green onion. drain and cool in fridge for 2 hours. Drain and cover with ice water to stop the cooking process. You look AMAZING, especially for having 3 kids! Lost in flour and butter! Cool until just warm. Place potato slices in a Dutch oven, and cover with cold water; bring to a boil over medium-high. I can’t say I detest mayo but it’s not my favorite! Set the pressure cooker to high-pressure. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Potato salad will last for 3-5 days in the fridge. Ingredients: 2 1/2 pounds of yukon gold potatoes, washed, peels on, diced in 1 inch cubes; 1/2 cup (one stick) melted butter; 1 cup sour cream… If you wondering why Christmes is not in my new-holiday list? Once cooked, dice boiled potato into bite-size pieces. But this salad … But I highly recommend using one of the two. NOTE: You can also bake potatoes, cool until just warm, then peel and dice. What takes this from a plain old red potato salad to an amazing Sour Cream Potato Salad is the dressing and the mix-ins. Remember when I shared Leftover Sweet Potato Pies last week? It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. We are all big fans of potato salad here and any version of it without mayo sounds great. Yes, creamy salad but without mayo which makes it vegetarian and suitable for people like me who can't eat mayo.. Check out my Greek Yogurt Chicken Salad, Greek Yogurt Sandwich Spread, Healthy Apple Salad, and Creamy Strawberry Salad Dressing! Gently stir the mayonnaise mixture into the potato mixture until well blended. If it pierce easily in potato that means potato is cooked through. Hi I’m Amy! Setting the salad on a bowl filled with ice helps keep it safe. No, I did not make cupcakes or cookies but jack-o-lantern hand pies stuffed with potato filling but flour and butter were still needed. Potato salad will keep in the fridge for up to 3-5 days. Chop 3 pounds of gold potatoes into bite-sized pieces. Peel and dice potatoes and onions if you’re using them. Let sit in ice water bath for about 5 minutes. I haven’t been blogging for very long. What would you like me to cook next? The food blogs are both Mormon moms that love to cook, so their ingredients are generally family, Mormon friendly The food blogs are melskitchencafe.com and Jamiecooksitup.net and ourbestbites.com. Let sit in ice water bath for about 5 minutes.Peel. I think it would work just fine and be heathier too! DO NOT copy or re-use content/images/videos. My first bite to taste-test ended up morphing into an entire plate of potato salad for dinner. Potatoes can be diced and cooked in a pressure cooker, on the stove-top. There are a million potato salad recipes, but if you’re looking for a no mayo potato salad…THIS is it! CDH Amazon Shop And while … Reduce heat to medium-low, and simmer until tender, about 15 minutes. Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come … Both methods are relatively quicker than boiling. I assemble dressing for salad in a big bowl. 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