coin to name the town in 1918. Our growth was over Exquisite dcor, superb service and fine food accompany breakfast, lunch, dinner and late-night African . Epicure Restaurant. Servers are friendly Love great wine? Epicure Fine Food & Drink. With more than 25 years of culinary passion, our chef owner Mickael Mercier, followed by his experienced team, creates not only delicious meals, but also unforgettable experiences. Executive chef Phil Wright and director Lori Coronado could not have been more accommodating. Please contact your Consultant or let our Customer Experience team help you. The owner of Singapore's best restaurant on 'revenge dining,' the panic of being told to close up shop in 2020, and selling upscale street food to stay afloat during lockdown . .addService(googletag.pubads()) However, that would be a mistake. Chef Geraldine Geroue. We were busy too but I had to have .setTargeting('category', ['129']) Our point of view is simple: We buy fresh, seasonal, organic foods from local farmers, artisans, producers, and growers and offer them at the peak of freshness. Their mission and values - particularly their commitment to sustainability - were important in terms of selecting a food service partner. Epicure expanded to Sunny Isles Beach with a full-service restaurant in 2008. . [CDATA[// >